KEY INFORMATION
- Barramundi is a white-fleshed fish with a sweet, mild flavour and firm, silky texture.
- Does not have any fishy or muddy taste. Blast frozen at -45^C to retain its best taste and texture.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- Season your fish portions according to your preference.
- A simple combination of salt, pepper, and a squeeze of lemon juice can enhance the natural flavors of the fish.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743