KEY INFORMATION

• -Scaled, gilled and gutted for your convenience.
• -An affordable option that can be easily found in local eateries, restaurants, hotels, and even banquets.
• -Weight indicated is nett weight.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• -Baking a whole barramundi in the oven is a fantastic option.
• -You really only need salt, pepper and olive oil.
• -The flesh is at its juiciest and most tender, and its completely effortless and makes an impressive centrepiece for occasions!

STORAGE INFORMATION

ADDITIONAL INFORMATION