Offer
$2.58
$5.15
Save $2.57Till 12th Aug 2026
Serve by Hai Sia Canton Fish Curd - Frozen
KEY INFORMATION
A premium traditional Cantonese delicacy, expertly crafted from high-quality fresh dace fish combined with egg white for optimal soup/broth absorption and flavour release. Great for hotpot, soups, curry, laksa, stews, or enjoy it as a snack baked or air-fried.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- Cooking Methods:
- 1)Hotpot/ Soup: Boil from frozen in broth for 2 minutes.
- 2)Air-fry or Bake from frozen at 180 degree celcius for 5 minutes.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Storage Method:
Blast frozen for better freshness. Store at -18 degree celcius. Once thawed, keep refrigerated at 0 degree celcius to 4 degree celcius and use within 3 days.