KEY INFORMATION
- A good, fresh Norwegian Salmon head is perfect for BBQ, grilled and pan-fried!
- In Japan, Salmon heads are used to make soups.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
Great baked, grilled or cooked in soups like the Japanese-style Salmon Head Miso soup!
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743