KEY INFORMATION

• These squids have been cut into rings for fuss-free food preparation. Good quality Squid when cooked right, should have a tender bite to them.
• Hard to chew and difficult to swallow ones are either over-cooked, or of inferior quality.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Squid cooks quickly so you can take it off the fire once it turns white.
• Squid turns tough when overcooked.
• The trick to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.