KEY INFORMATION
- Sliced for your convenience, you can whip up tom yum soup or stir-fry within minutes!
- Being an affordable and delicious protein, Toman is commonly used in fish soup, fish porridge and seafood hor fun.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
Popular ways to cook toman fish is to steam it with ginger and soy sauce or stir-fry it with ginger and spring onion.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0C and 4C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743