KEY INFORMATION
Puffed rice is a type of puffed grain from the Indian subcontinent made from rice commonly used in breakfast cereal or snack foods and served as a popular street food in India and Bangladesh and Nepal - It is usually made by heating rice kernels under high pressure in the presence of steam though the method of manufacture varies widely - It is widely used in countries like India
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Store in a cool dry place