Out of stock online
KEY INFORMATION
The most popular version with wide variations of Upma are made with whole or refined ground wheat and rice of varied grain size - Vermicelli Sometimes a wide range of vegetables may be added and may be garnished with a variety of beans (raw or sprouted) cashew and peanuts - For a variation called masala upma (known as 'Kharabath' in Karnataka) sambar masala or garam masala is added along with red chilli powder instead of green chillies - This variety is more popular in Karnataka,Maharastra, Tamil Nadu and parts of Andhra Pradesh and is usually served in South Indian restaurants
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Store in a cool dry place