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Shivsagar
The Merchant of Flavour
ShivsagarThe Merchant of Flavour
Out of stock online
KEY INFORMATION
The most popular version with wide variations of Upma are made with whole or refined ground wheat and rice of varied grain size - Vermicelli Sometimes a wide range of vegetables may be added and may be garnished with a variety of beans (raw or sprouted) cashew and peanuts - For a variation called masala upma (known as 'Kharabath' in Karnataka) sambar masala or garam masala is added along with red chilli powder instead of green chillies - This variety is more popular in Karnataka,Maharastra, Tamil Nadu and parts of Andhra Pradesh and is usually served in South Indian restaurants
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Store in a cool dry place