KEY INFORMATION
Simply Natural Organic Mung Bean Vermicelli is made with organic mung beans and sago starch. Our recommended cooking instructions would be to first add noodles to boiling water and cook for 5 to 6 minutes until tender. Remove the noodles from the heat source and soak in cold water for 30 seconds for a chewy texture. Once it is drained, it can be served with soups, gravy or steamboats.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
VegetarianSTORAGE INFORMATION
Store in a cool and dry place.