KEY INFORMATION
-Made from fermented soybeans, this Hokkaido-style miso is enhanced with the rich flavour of dashi stock and is great for soups and stock bases.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep in Chill
ADDITIONAL INFORMATION
Imported By Soon Seng Huat Singapore Pte Ltd 5 Pereira Road #01-03 Aisawide Industrial Building Singapore 368025.