KEY INFORMATION
-Made from soybeans fermented with rice, this Hokkaido-style miso has a definite sweet taste and is best used in condiments like mayo or salad dressings, or in light sauces.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep in Chill
ADDITIONAL INFORMATION
Imported By Soon Seng Huat Singapore Pte Ltd 5 Pereira Road #01-03 Aisawide Industrial Building Singapore 368025.