KEY INFORMATION
- • Limited edition release highlighting Roku’s key Summer botanicals – Sencha and Gyokuro, carefully harvested at their peak summer flavour for a vibrant, layered flavour
- • Inspired by the tradition of enjoying green tea in the cool breeze by the river in the heat of a Japanese summer
- • Crafted using increased proportions of Sencha and Gyokuro for a harmony of fresh tea aromas, rich umami depth and Roku’s signature delicate botanical notes.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Roku Gin Noryo Tea Edition is best enjoyed as a gin fizz. In a shaker cup, muddle 4 honeydew melon cubes and add 2 parts gin, ¼ part lemon juice, ¼ part simple syrup and 1 part club soda.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Sakura Flower and Sakura Leaf, Sencha Tea and Gyokuro Tea, Sansho Pepper, Yuzu Peel, Juniper Berry, Coriander Seed, Angelica Root and Angelica Seed, Cinnamon, Bitter Orange Pee, Llemon Peel, Cardamom
ADDITIONAL INFORMATION
Roku is Japanese for the number six, and each bottle of Roku gin is infused with six special botanicals. Each one is sourced in Japan, at the peak of its season. With every sip of Roku you travel through the four seasons. Spring with its floral notes of Sakura flower and Sakura leaf, summer with herbal Sencha tea (green tea) and Gyokuro tea (refined green tea), followed by the spicy Sanshō pepper of fall and bitter winter notes of yuzu peel. Drawing upon a hundred years of craftsmanship, this craft gin is alive with the seasons of Japan.