KEY INFORMATION
Pork spare rib are cut for your convenience. Pork spare rib is commonly used to make Bak Kut Teh, pork rib stew and soup.
COUNTRY/PLACE OF ORIGIN
Brazil
STORAGE INFORMATION
Frozen
INGREDIENTS
Contains Pork
NUTRITIONAL DATA
- Attributes
- Per Serving22g
- Protein22g
- Carbohydrate0g
- Fat2g
- Energy106kcal
- Sodium57mg
- Cholesterol55mg
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Rib
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Best For: Braising, Grilling, Steaming