KEY INFORMATION
Quite often referred to as the king of steaks, and for good reason. The Ribeye is renowned for its rich, beefy flavour and tender, juicy texture.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
- •This is a raw meat. Cook before consumption.
STORAGE INFORMATION
Freezer, below -18C
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Rib Eye
- Form: Thinly Sliced
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Best For: Shabu Shabu