KEY INFORMATION
Prepared with quality ingredients and flavourful seasonings, these convenient ready-to-cook chicken products deliver nostalgic Asian flavours that are perfect for meals, gatherings, and everyday enjoyment.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
PREPARATION
- Deep Fry:
- • Fry in a pre-heated deep fryer at 170°C for approximately 4-5 minutes (3-4Pcs)
- Air Fry:
- • Air Fry at 180°C for approximately 13-14 minutes (3-4Pcs)
- Oven:
- • Baked in a pre-heated oven at 200°C for approximately 21-22 minutes (3-4Pcs)
STORAGE INFORMATION
- • Keep below -18°C or below
- • Do not refreeze after defrosting
INGREDIENTS
- Chicken Boneless Leg Meat (78.28%), Pandan Leaf, Lemongrass, Soy Sauce (Contains Wheat & Soybean), Sugar, Garlic, Coriander Root, Chicken Soup Powder (Salt (Sodium Ferrocyanide (Ins
- 535)), Maltodextrin, Corn Flour, Dextrose, Chicken Flavour Powder (Contain Soybean, Disodium 5'-Guanylate (Ins 627), Disodium 5'-Inosinate (Ins 631)), Yeast Extract Powder, White Pepper
- (Silicon Dioxide (Ins 551)), Black Pepper, Palm Oil, Nature Identical Flavour (Garlic)), Sesame Oil, Modified Starch (Bleached Starch (Ins 1403)), Refined Soybean Oil, Artificial Flavour
- (Pandan).
ADDITIONAL INFORMATION
Please remove the pandan leaves before consumption.
