Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Out of stock online
KEY INFORMATION
This is a semi-firm, unpasteurised cows' milk cheese from the French Alps. It has a distinct, thick grey rind, with yellow or red moulding, and a beige or straw-coloured curd. The flavour is soft, fruity and slightly salty.
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
Keep refrigerated between 2 to 8 deg
INGREDIENTS
Raw Cows' Milk, Salt, Rennet.
ADDITIONAL INFORMATION
- Tomme de Savoie is often made with skimmed milk, after cream from the milk has been used to make butter. This is why Tommes have a relatively low fat content (20-40 %).
- - Country of Origin: France
- - Milk Variety: Cow
- - Style of Cheese: Semi-Hard
- - Pasteurised: No
- - For pregnant women: No
- - Vegetarian: No