KEY INFORMATION
We offer cooked snow crabs, wild-caught from Japan. Processed and packed to retain natural sweetness and juiciness of the crab, delivering a taste close to fresh live crabs with the convenience and value of frozen. Raw snow crabs, cooked just once, preserve their rich, juicy flavor. Known as the "queen of crabs" for their sweetness, elegance, and high meat-to-shell ratio, they're perfect for steamboats, pasta, clay pots, porridge, shabu, and more, a versatile, succulent delicacy for all.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.