KEY INFORMATION
This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7 - percent (Regular YAMASA Soy Sauce) to 8 - percent to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.