Out of stock online
KEY INFORMATION
• Frozen product • Store at -18°C or below• Heat in oven, air fryer, or pan • No deep frying needed• Individually shaped fish portions • Easy to serve and portion• Filled with smooth red bean (azuki) paste• Suitable for children and elderly• Vegetarian-friendly• Authentic Korean bakery• Style recipe
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Keep Frozen
INGREDIENTS
- Other Grains Product [Wheat Flour (Usa, Australia, Canada), Modified Starch, Sugar, Margarine (Palm Oil (Malaysian)), Shortening], Walnut Paste Filling [Sugar, Red Bean (Chinese), Starch Syrup, Refined Salt, Mixed Preparation (Sodium Polyphosphate, Sodium Pyrophosphate, Sodium Metaphosphate, Sucrose Ester)], Purified Water, Whole Egg Liquid (Korean), Shortening
- Contains: Wheat, Milk, Soybean, Egg
ADDITIONAL INFORMATION
A charming classic from the streets of Korea, Bungeoppang is a fish-shaped pastry with a soft, lightly crisp golden exterior and a warm, sweet red bean filling. These adorable fish buns are a nostalgic winter treat loved by all ages — now available frozen so you can enjoy them anytime at home. Just heat them up and bite into the cosy sweetness of smooth red bean paste nestled in fluffy, golden dough. A fun and heartwarming treat that makes a great snack or dessert for the whole family!