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Yorihada Lotte World Lotty Shrimp Cutlet
KEY INFORMATION
Premium Korean glutinous rice cake coated with rich black sesame powder. Soft and delightfully chewy with a nutty finish, this bite-sized treat highlights the authentic taste of traditional injeolmi in a convenient, ready-to-enjoy format.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
Preheat the air fryer to 180°C for 3 minutes. Place the frozen shrimp cutlet into the air fryer and cook for an additional 10 minutes.
STORAGE INFORMATION
Keep frozen. Do not refreeze.
INGREDIENTS
- Soft Meat(Fish), Bread Crumb[Flour(Wheat), Palm Oil, Yeast, Cornstarch, Refined Salt], White Prawn Flesh, Water, Betamix[Flour(Wheat), Mixture(Food Starch Modified, Dextrin), Corn Starch(Corn), Wheat, Sodium Polyphosphate], Onion, Corn Starch(Corn), Soybean Oil, Savory Breadcrumbs [Flour(Wheat), Palm Oil, Glucose, Yeast, Refined Salt, Mixed Formulation(Corn Starch, Calcium Sulfate, Refined Salt, Ammonium Sulfate, Ammonium Chloride, Vitamin C)], Tapioca Starch(Tapioca),Sugar, Shrimp Extract, Fruit and Vegetable Juice[Water, Cuordi Lemon{Water, Lemon Juice Concentrate, Citric Acid, Preservative(Potassium Metabisulfite)}, Citric Acid], Onion Powder, Mixed Formulation(Sodium Polyphosphate, Sodium Pyrophosphate, Sodium Metaphosphate), Carrageenan, Refined Salt, Pepper, Monosodium L-Glutamate(Flavor Enhancer)
- • Allergen Advice: Contains Shrimp, Wheat, Soy, Squid and Sulfites
ADDITIONAL INFORMATION
• Yorihada - Chef's recipes to enjoy at home