KEY INFORMATION
Pea shoots have long been prominent in Asian cuisine. You can eat pea shoots raw in a fresh salad, they can take the place of the more traditional lettuce or simply enhance it with pea shoot's spring flavor. You can stir fry them with sesame oil and garlic, as has long been done in Asian cooking. These greens can also brighten up a spring pasta dish, contributing a fresh, soft taste.
COUNTRY/PLACE OF ORIGIN
Malaysia
STORAGE INFORMATION
Refrigerate between 0 C to 5 C
ADDITIONAL INFORMATION
Imported by Hu Lee Impex Pte Ltd, Address: 16A Chin Bee Avenue Singapore 619945